Spumante Brut Metodo Classico

Tasting notes

Thin and velvety perlage, aromatic profile with floral notes of elderberry and hawthorn which donate delicate nuances of freshness of the fruit, including citrus and yellow fruit with notes of aromatic herbs.

Its flavour is fresh, fruity, elegant and harmonic.

Basic Information

Product name: Spumante Brut Metodo Classico
Cépage: nebbiolo and arneis
Appellation: metodo classico
Classification: brut
Color: white
Type: spumante
Country/Region: Piemonte
Vintage: 2013
Alcool percentage: 13%
Sugar rate: 3 g/l
Number of bottles produced: 1000

Vinification
(Wine-making)

Method: in white, pneumatic press. After twelve hours of decantation inoculum of the selected yeasts for fermentation in stainless steel at a controlled temperature. Bottled in spring with the addition of “liqueur de tirage”, and capping with a crown cap and bottle were laid down for fermentation. The stacked bottles remain for 24 months before disgorging and dosage ‘Brut’ and capping with mushroom cork and wire cage.
Temperature: 16°

Vineyard

% of Grape/Cépage: 80% nebbiolo, 20% arneis
Soil: slay sandy
Exposure: south east
Agricultural method: guyot
Year of plantation: 1985
Date of harvest: half of August
Type of harvest: by hand
Geolocation: Roero

Bottle

Aging potential: 10 years
Cork material: natural cork

Packaging

Number of bottles per box: 6