Vintage 2023

Vino Rosato Rosé

Tasting Notes

Light ruby pink in colour with greenish reflections, the nose perceives the delicacy and freshness of the elegantly fruity notes reminiscent of raspberry, currant, cherry.

Fresh and harmonious in the mouth, mineral, slightly spicy finish.

A rosé wine ideal as an aperitif, or to accompany hors d’oeuvres or fish dishes.

Acidity: balanced
Sweetness: dry
Age: young

Basic Information

Product name: Rosè
Grape variety: native red of the roero
Denomination: Rosé wine
Classification: table wine
Colour: rosé
Type: still
Country/Region: Italy, Piedmont
Vintage: 2023
Alcool percentage: 13% vol.
Sugar rate: 0-5 g/l

Riciclo & Ecosostenibilità

Bottle Glass Collection

Cap Dedicated recycling collection

Capsule Plastic collection

Winemaking

Method: light maceration and vinification in steel
Temperature: 18°C
Lenght: 15 days
Ageing: steel

Vineyard

% of grapes/grape variety: indigenous red Roero
Soil: sandy limestone
Type of harvest: by hand
Harvest climate context: dry

Chemical Analysis

Dry extract: 20 g/l
Total acidity: 5.90 g/l of tartaric acid equivalent
Total SO2: 95 mg/l
Free SO2: 38 mg/l

Bottle

Empty bottle weight: 450 g
Ageing potential: 3 years
Cork size: 24×44
Cork material: cork
Bottle type: Bordeaux-style
Format: 750 ml

Vino Rosato Rosé 2023

Light ruby pink in colour with greenish reflections, the nose perceives the delicacy and freshness of the elegantly fruity notes reminiscent of raspberry, currant, cherry.

Fresh and harmonious in the mouth, mineral, slightly spicy finish.

A rosé wine ideal as an aperitif, or to accompany hors d’oeuvres or fish dishes.

Acidity: balanced
Sweetness: dry
Age: young

Basic Information

Product name: Rosè
Grape variety: native red of the roero
Denomination: Rosé wine
Classification: table wine
Colour: rosé
Type: still
Country/Region: Italy, Piedmont
Vintage: 2023
Alcool percentage: 13% vol.
Sugar rate: 0-5 g/l

Vineyard

% of grapes/grape variety: indigenous red Roero
Soil: sandy limestone
Type of harvest: by hand
Harvest climate context: dry

Winemaking

Method: light maceration and vinification in steel
Temperature: 18°C
Lenght: 15 days
Ageing: steel

Bottle

Empty bottle weight: 450 g
Ageing potential: 3 years
Cork size: 24×44
Cork material: cork
Bottle type: Bordeaux-style
Format: 750 ml

Chemical Analysis

Dry extract: 20 g/l
Total acidity: 5.90 g/l of tartaric acid equivalent
Total SO2: 95 mg/l
Free SO2: 38 mg/l