Vino bianco passito Bric Bastìa

Tasting Notes

The aroma is very intense and persistent, with hints of honey and apricot and final notes of chamomile.

In the mouth the wine is sapid, well-structured and harmonious.

It goes very well with seasoned cheeses and chocolate-based desserts.

Basic Information

Product name: Bric Bastia – white wine made from dried grapes
Cépage: Arneis
Appellation: vino bianco
Classification:
Color: white
Type: sweet, still
Country/Region: Italia, Piemonte
Alcool percentage: 13.50%
Sugar rate: 150 g/l

Winemaking

Method: stainless steel
Temperature: 18 °C
Lenght: 25 days
Aging: stainless steel

Vineyard

% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Type of harvest: hand picked

Chemical Analysis

Dry extract [g/l]: 19.20
Total acidity [g/l of tartaric acid equivalent]: 6.25
Total SO2[mg/l]: 85
Free SO2[mg/l]: 28

Packaging

Number of bottles per box: 6

Bottle

Empty bottle weight: 450 g
Aging potential: 7 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle 375 ml