Roero Arneis DOCG Riserva Bastia
Tasting Notes
The bouquet is very intense and persistent with hints of medicinal herbs such as sage, thyme, rosemary, eucalyptus and final notes of chamomile. In the mouth, the wine is savory, well-structured and harmonious.
It goes well with pasta and risotto-based first courses, white meats and seafood dishes.
Basic Information
Product name: Roero Arneis DOCG Riserva Bastia
Cépage: Arneis
Appellation: Roero Arneis Riserva
Classification: DOCG
Color: white
Type: still
Country/Region: menzione geografica Bastia del comune di Vezza d’Alba, Piedmont, Italy
Vintage: 2021
Alcool percentage: 13.5%
Sugar rate: 0.5 g/l
Riciclo & Ecosostenibilità
Bottle
Glass Collection
Cap
Dedicated recycling collection
Capsule
Aluminium collection
Winemaking
Method: short maceration with skins, racking and soft pressing marc. Fermentation at controlled temperature 15°. Aging in barrels for 6 months
Temperature: 18 °C
Lenght: 15 days
Malolactic: not done
Aging: wood
Barrels type: barrique
Aging time in wood: 6 months
Vineyard
% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Type of harvest: hand picked
Chemical Analysis
Dry extract [g/l]: 20
Total acidity [g/l of tartaric acid equivalent]: 5.90
Total SO2[mg/l]: 95
Free SO2[mg/l]: 38
Bottle
Empty bottle weight: 450 g
Aging potential: 4 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Packaging
Number of bottles per box: 6-12
Our Wines
Roero Arneis DOCG Riserva Bastia 2021
The bouquet is very intense and persistent with hints of medicinal herbs such as sage, thyme, rosemary, eucalyptus and final notes of chamomile. In the mouth, the wine is savory, well-structured and harmonious.
It goes well with pasta and risotto-based first courses, white meats and seafood dishes.
Basic Information
Product name: Roero Arneis DOCG Riserva Bastia
Cépage: Arneis
Appellation: Roero Arneis Riserva
Classification: DOCG
Color: white
Type: still
Country/Region: menzione geografica Bastia del comune di Vezza d’Alba, Piedmont, Italy
Vintage: 2021
Alcool percentage: 13.5%
Sugar rate: 0.5 g/l
Vineyard
% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Type of harvest: hand picked
Winemaking
Method: short maceration with skins, racking and soft pressing marc. Fermentation at controlled temperature 15°. Aging in barrels for 6 months
Temperature: 18 °C
Lenght: 15 days
Malolactic: not done
Aging: wood
Barrels type: barrique
Aging time in wood: 6 months
Bottle
Empty bottle weight: 450 g
Aging potential: 4 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Packaging
Number of bottles per box: 6-12
Chemical Analysis
Dry extract [g/l]: 20
Total acidity [g/l of tartaric acid equivalent]: 5.90
Total SO2[mg/l]: 95
Free SO2[mg/l]: 38