Roero DOCG Riserva Sergentin
Tasting Notes
An enchanting bouquet of raspberries with hints of roses and vanilla. A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body. It recalls the bark of dried roses, red currents and raspberries. Is well matched with plates based on meat and international cuisine and the best medium seasoned cheeses.
Basic Information
Product name: Roero Sergentin 2012
Cépage: Nebbiolo
Appellation: Roero
Classification: DOCG
Color: red
Type: still
Country/Region: Piemonte
Vintage: 2012
Alcool percentage: 14,50
Sugar rate: 0,2
Number of bottles produced: 2500
Vinification (Wine-making)
Method: steel
Temperature: 25°C
Lenght: 15 days
Malolactic: steel
Aging: barrique 18 months
Age of barrels: new – 3 years
Wood type: allier
Barrels type: barriques
Level of toast: medium
Percentage of new barrel: 30
Aging time in wood: 24 months
Minimum aging in bottle: 12 months
Bottle
Empty bottle weight: 450 gr
Date of bottling: 4/07/2015
Aging potential: 10 years
Cork size: 26×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Vineyard
% of Grape/Cépage: Nebbiolo
Soil: calcareal / sandy
Exposure: south
Year of plantation: 2004
Date of harvest: 03/10/2012
Type of harvest: hand picked
Chemical Analysis
Dry extract [g/l]: 30,3
Total acidity [g/l of tartaric acid equivalent]: 5,98
Volatile acidity [g/l acetic acid equivalent]: 0,55
Total SO2[mg/l]: 101
Free SO2[mg/l]: 32
Packaging
Number of bottles per box: 6-12
Our Wines
Roero DOCG Riserva Sergentin 2012
An enchanting bouquet of raspberries with hints of roses and vanilla. A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body. It recalls the bark of dried roses, red currents and raspberries. Is well matched with plates based on meat and international cuisine and the best medium seasoned cheeses.
Basic Information
Product name: Roero Sergentin 2012
Cépage: Nebbiolo
Appellation: Roero
Classification: DOCG
Color: red
Type: still
Country/Region: Piemonte
Vintage: 2012
Alcool percentage: 14,50
Sugar rate: 0,2
Number of bottles produced: 2500
Vinification (Wine-making)
Method: steel
Temperature: 25°C
Lenght: 15 days
Malolactic: steel
Aging: barrique 18 months
Age of barrels: new – 3 years
Wood type: allier
Barrels type: barriques
Level of toast: medium
Percentage of new barrel: 30
Aging time in wood: 24 months
Minimum aging in bottle: 12 months
Bottle
Empty bottle weight: 450 gr
Date of bottling: 4/07/2015
Aging potential: 10 years
Cork size: 26×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Vineyard
% of Grape/Cépage: Nebbiolo
Soil: calcareal / sandy
Exposure: south
Year of plantation: 2004
Date of harvest: 03/10/2012
Type of harvest: hand picked
Chemical Analysis
Dry extract [g/l]: 30,3
Total acidity [g/l of tartaric acid equivalent]: 5,98
Volatile acidity [g/l acetic acid equivalent]: 0,55
Total SO2[mg/l]: 101
Free SO2[mg/l]: 32
Packaging
Number of bottles per box: 6-12