Roero DOCG Colla
Tasting Notes
An enchanting bouquet of raspberries with hints of roses and vanilla. A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body. It recalls the bark of dried roses, red currents and raspberries.
It’s well matched with meat, international dishes and the best medium seasoned cheeses. Serving temperature 18°C.
Basic Information
Product name: Roero DOCG Colla
Cépage: Nebbiolo
Appellation: Roero
Classification: DOCG
Color: red
Type: still
Country/Region:menzione geografica Colla di Vezza d’Alba, Piemonte, Italia
Vintage: 2019
Alcool percentage: 14.5%
Sugar rate: 0.5 g/l
Riciclo & Ecosostenibilità
Bottle
Glass Collection
Cap
Dedicated recycling collection
Capsule
Plastic collection
Winemaking
Method: steel
Temperature: 28 °C
Lenght: 15 days
Malolactic: steel
Aging: slight touch of oak
Age of barrels: new – 3 years
Wood type: allier
Barrels type: barrique
Level of toast: medium
Percentage of new barrel: 50%
Aging time in wood: 18 months
Vineyard
% of Grape/Cépage: 100% nebbiolo
Soil: calcareous
Type of harvest: hand picked
Chemical Analysis
Dry extract: 30 g/l
Total acidity: 5.59 g/l of tartaric acid equivalent
Total SO2: 90 mg/l
Free SO2: 25 mg/l
Bottle
Empty bottle weight: 450 g
Aging potential: 10 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Our Wines
Roero DOCG Colla 2019
An enchanting bouquet of raspberries with hints of roses and vanilla. A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body. It recalls the bark of dried roses, red currents and raspberries.
It’s well matched with meat, international dishes and the best medium seasoned cheeses. Serving temperature 18°C.
Basic Information
Product name: Roero DOCG Colla
Cépage: Nebbiolo
Appellation: Roero
Classification: DOCG
Color: red
Type: still
Country/Region:menzione geografica Colla di Vezza d’Alba, Piemonte, Italia
Vintage: 2019
Alcool percentage: 14.5%
Sugar rate: 0.5 g/l
Vineyard
% of Grape/Cépage: 100% nebbiolo
Soil: calcareous
Type of harvest: hand picked
Winemaking
Method: steel
Temperature: 28 °C
Lenght: 15 days
Malolactic: steel
Aging: slight touch of oak
Age of barrels: new – 3 years
Wood type: allier
Barrels type: barrique
Level of toast: medium
Percentage of new barrel: 50%
Aging time in wood: 18 months
Bottle
Empty bottle weight: 450 g
Aging potential: 10 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Chemical Analysis
Dry extract: 30 g/l
Total acidity: 5.59 g/l of tartaric acid equivalent
Total SO2: 90 mg/l
Free SO2: 25 mg/l