Vintage 2018

Roero DOCG Colla

Tasting Notes

An enchanting bouquet of raspberries with hints of roses and vanilla. A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body. It recalls the bark of dried roses, red currents and raspberries.

It’s well matched with meat, international dishes and the best medium seasoned cheeses. Serving temperature 18°C.

Basic Information

Product name: Roero DOCG Colla
Cépage: Nebbiolo
Appellation: Roero
Classification: DOCG
Color: red
Type: still
Country/Region:menzione geografica Colla di Vezza d’Alba, Piemonte, Italia
Vintage: 2018
Alcool percentage: 14.5%
Sugar rate: 0.5 g/l


Method: steel
Temperature: 28 °C
Lenght: 15 days
Malolactic: steel
Aging: slight touch of oak
Age of barrels: new – 3 years
Wood type: allier
Barrels type: barrique
Level of toast: medium
Percentage of new barrel: 50%
Aging time in wood: 18 months


% of Grape/Cépage: 100% nebbiolo
Soil: calcareous
Type of harvest: hand picked

Chemical Analysis

Dry extract [g/l]: 30
Total acidity [g/l of tartaric acid equivalent]: 5.59
Total SO2[mg/l]: 90
Free SO2[mg/l]: 25


N. of bottles per box: 6


Empty bottle weight: 450 g
Aging potential: 10 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle