Vintage 2012

Roero DOCG Sergentin

Tasting Notes

Tasting notes

An enchanting bouquet of raspberries with hints of roses and vanilla. A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body. It recalls the bark of dried roses, red currents and raspberries. Is well matched with plates based on meat and international cuisine and the best medium seasoned cheeses. To be served at 18°C.

Basic information

Product Name: Roero Sergentin 2012
Color: Red
Category: Still Wine
Vintage: 2012
Format: 750 ml
Country/Region: Italia, Piemonte
Classification: D.O.C.G.
Type of vine: Nebbiolo
Appellation: Roero
Alcohol percentage: 13,5 %
Sugar rate: 0-5 g/l
Acidity: Balanced
Sweetness: Dry
Wood Influence: Slight Touch of Oak
Age: Aged
Warehouse: No warehouse address is defined

Barrel

Age of Barrel: new – 3 years
Type of Wood: allier
Level of Toast: medium
Percentage of New Barrel: 30%

Bottle

Empty Bottle Weight: 500 gr
Date of Bottling: 06/05/2015
Aging Potential: 10 years
Cork Size: 24×44
Cork Material: natural cork
Bottle Type: Bordeaux bottle

Vineyard

% of Grape / Cépage: nebbiolo 100%
Soil: calcareal
Growing Climate / Vintage Conditions: Dry
Date of Harvest: 06/10/2012
Type of Harvest: hand made

Vinification (Wine-making)

Method: steel
Temperature: 25°C
Length: 15 days
Malolactic: steel

Chemical analysis

Extract: 31
Method of Fining / Collage: barrique 18 months
Total Acidity: 5,77
Total SO2: 89
Free SO2: 20

Roero DOCG Sergentin 2012

Tasting notes

An enchanting bouquet of raspberries with hints of roses and vanilla. A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body. It recalls the bark of dried roses, red currents and raspberries. Is well matched with plates based on meat and international cuisine and the best medium seasoned cheeses. To be served at 18°C.

Basic information

Product Name: Roero Sergentin 2012
Color: Red
Category: Still Wine
Vintage: 2012
Format: 750 ml
Country/Region: Italia, Piemonte
Classification: D.O.C.G.
Type of vine: Nebbiolo
Appellation: Roero
Alcohol percentage: 13,5 %
Sugar rate: 0-5 g/l
Acidity: Balanced
Sweetness: Dry
Wood Influence: Slight Touch of Oak
Age: Aged
Warehouse: No warehouse address is defined

Barrel

Age of Barrel: new – 3 years
Type of Wood: allier
Level of Toast: medium
Percentage of New Barrel: 30%

Bottle

Empty Bottle Weight: 500 gr
Date of Bottling: 06/05/2015
Aging Potential: 10 years
Cork Size: 24×44
Cork Material: natural cork
Bottle Type: Bordeaux bottle

Vineyard

% of Grape / Cépage: nebbiolo 100%
Soil: calcareal
Growing Climate / Vintage Conditions: Dry
Date of Harvest: 06/10/2012
Type of Harvest: hand made

Vinification (Wine-making)

Method: steel
Temperature: 25°C
Length: 15 days
Malolactic: steel

Chemical analysis

Extract: 31
Method of Fining / Collage: barrique 18 months
Total Acidity: 5,77
Total SO2: 89
Free SO2: 20