Roero Arneis DOCG
Tasting Notes
Tasting notes
The bouquet is very intense and persistent with scents of apricot and apple, and the final note of camomile.
The wine gives a sapid sensation and is of good structure and harmony.
Goes well with appetisers, first plates based on pasta or rice, and fish dishes. To be served chilled at 12-13°C.
Basic Information
Product name: Roero Arneis DOCG
Cépage: Arneis
Appellation: Roero Arneis
Classification: DOCG
Color: white
Type: still
Country/Region: Piedmont, Italy
Vintage: 2015
Alcool percentage: 13.5%
Sugar rate: 1 g/l
Number of bottles produced: 10,000
Vinification
(Wine-making)
Method: in steel tanks
Temperature: 16 °
Lenght: 20 days
Malolactic: not done
Vineyard
% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Date of harvest: 03/09/2015
Type of harvest: hand picked
Packaging
Number of bottles per box: 6-12
Chemical Analysis
Dry extract [g/l]: 18.6
Total acidity [g/l of tartaric acid equivalent]: 5.50
Volatile acidity [g/l acetic acid equivalent]: 0.22
Total SO2[mg/l]: 86
Free SO2[mg/l]: 30
Bottle
Empty bottle weight: 450 gr
Date of bottling: 30/03/2016
Aging potential: 3 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
