Roero Arneis DOCG Bastia
Tasting Notes
The bouquet is very intense and persistent with scents of apricot and apple, and the final note of camomile.
The wine gives a sapid sensation and is of good structure and harmony.
Goes well with appetisers, first plates based on pasta or rice, and fish dishes. To be served chilled at 12-13°C.
Basic Information
Product name: Roero Arneis Bastia DOCG
Cépage: Arneis
Appellation: Roero Arneis
Classification: DOCG
Color: white
Type: still
Country/Region:menzione geografica Bastia del comune di Vezza d’Alba, Piedmont, Italy
Vintage: 2022
Alcool percentage: 13.5%
Sugar rate: 0.5 g/l
Riciclo & Ecosostenibilità
Bottle
Glass Collection
Cap
Dedicated recycling collection
Capsule
Aluminium collection
![bastiaroeroarneis](https://battaglino.com/files/2019/03/bastiaroeroarneis.jpg)
Winemaking
Method: in steel tanks
Temperature: 18 °C
Lenght: 15 days
Malolactic: not done
![BATTAGLINO – etich_BASTIA](https://battaglino.com/files/2023/04/BATTAGLINO-etich_BASTIA.jpg)
Vineyard
% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Type of harvest: hand picked
Chemical Analysis
Dry extract [g/l]: 20
Total acidity [g/l of tartaric acid equivalent]: 5.90
Total SO2[mg/l]: 95
Free SO2[mg/l]: 38
Bottle
Empty bottle weight: 450 g
Aging potential: 4 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Packaging
Number of bottles per box: 6-12
Our Wines
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Roero Arneis DOCG Bastia 2022
The bouquet is very intense and persistent with scents of apricot and apple, and the final note of camomile.
The wine gives a sapid sensation and is of good structure and harmony.
Goes well with appetisers, first plates based on pasta or rice, and fish dishes. To be served chilled at 12-13°C.
Basic Information
Product name: Roero Arneis Bastia DOCG
Cépage: Arneis
Appellation: Roero Arneis
Classification: DOCG
Color: white
Type: still
Country/Region:menzione geografica Bastia del comune di Vezza d’Alba, Piedmont, Italy
Vintage: 2022
Alcool percentage: 13.5%
Sugar rate: 0.5 g/l
![bastiaroeroarneis](https://battaglino.com/files/2019/03/bastiaroeroarneis.jpg)
Vineyard
% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Type of harvest: hand picked
Winemaking
Method: in steel tanks
Temperature: 18 °C
Lenght: 15 days
Malolactic: not done
Bottle
Empty bottle weight: 450 g
Aging potential: 4 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Packaging
Number of bottles per box: 6-12
Chemical Analysis
Dry extract [g/l]: 20
Total acidity [g/l of tartaric acid equivalent]: 5.90
Total SO2[mg/l]: 95
Free SO2[mg/l]: 38