Vintage 2012

Nebbiolo d’Alba DOC

Tasting Notes

Tasting notes

A surprising bouquet of roses and spices. In the mouth appears full, rounded ,strong bodied and well balanced.it goes well with rich main courses like roasts and well-matured cheese.

Basic information

Product Name: Nebbiolo d’Alba 2012
Color: Red
Category: Still Wine
Vintage: 2012
Format: 750 ml
Country/Region: Italia, Piemonte
Classification: D.O.C.
Type of vine: Nebbiolo
Appellation: Nebbiolo d’Alba
Alcohol percentage: 14,5%
Sugar rate: 0-5 g/l
Acidity: Balanced
Sweetness: Dry
Wood Influence: Unoaked
Age: Ready to Drink
Warehouse: No warehouse address is defined

Bottle

Empty Bottle Weight: 450 gr
Date of Bottling: 30/10/2013
Aging Potential: 5 years
Cork Size: 24×44
Cork Material: natural cork
Bottle Type: Bordeaux bottle

Vineyard

% of Grape / Cépage: nebbiolo 100%
Soil: (coarse) sand and sandstone
Growing Climate / Vintage Conditions: Dry
Date of Harvest: 15/10/2012
Type of Harvest: By hand

Vinification (Wine-making)

Method: Traditional in steel tanks
Temperature: 28-30°
Length: 15 days
Malolactic: done in steel tanks

Chemical analysis

Extract: 28
Method of Fining / Collage: steel
Total Acidity: 5,50
Volatile Acidity: 0,58
Total SO2: 25
Free SO2: 95

Nebbiolo d’Alba DOC 2012

Tasting notes

A surprising bouquet of roses and spices. In the mouth appears full, rounded ,strong bodied and well balanced.it goes well with rich main courses like roasts and well-matured cheese.

Basic information

Product Name: Nebbiolo d’Alba 2012
Color: Red
Category: Still Wine
Vintage: 2012
Format: 750 ml
Country/Region: Italia, Piemonte
Classification: D.O.C.
Type of vine: Nebbiolo
Appellation: Nebbiolo d’Alba
Alcohol percentage: 14,5%
Sugar rate: 0-5 g/l
Acidity: Balanced
Sweetness: Dry
Wood Influence: Unoaked
Age: Ready to Drink
Warehouse: No warehouse address is defined

Bottle

Empty Bottle Weight: 450 gr
Date of Bottling: 30/10/2013
Aging Potential: 5 years
Cork Size: 24×44
Cork Material: natural cork
Bottle Type: Bordeaux bottle

Vineyard

% of Grape / Cépage: nebbiolo 100%
Soil: (coarse) sand and sandstone
Growing Climate / Vintage Conditions: Dry
Date of Harvest: 15/10/2012
Type of Harvest: By hand

Vinification (Wine-making)

Method: Traditional in steel tanks
Temperature: 28-30°
Length: 15 days
Malolactic: done in steel tanks

Chemical analysis

Extract: 28
Method of Fining / Collage: steel
Total Acidity: 5,50
Volatile Acidity: 0,58
Total SO2: 25
Free SO2: 95