Ancreus
Tasting Notes
Tasting notes
A rich and immediate bouquet with hints of violets ,raspberries and blackberries with a touch of spices .It is rich and well structured and offers ever increasing sensations of violets and cocoa until the strong and mighty meeting with the tannins ,that make the sensations last. Excellent with roast meats ,wild fowl, braised meat and cheeses. To be served at 19°C.
Basic Information
Product Name: Langhe Ancreus 2007
Color: Red
Category: Still Wine
Vintage: 2007
Format: 750 ml
Country/Region: Italia, Piemonte
Classification: D.O.C.
Type of vine: Nebbiolo
Appellation: Langhe
Alcohol percentage: 14 %
Sugar rate: 0-5 g/l
Acidity: Balanced
Sweetness: Dry
Wood Influence: Slight Touch of Oak
Age: Aged
Warehouse: No warehouse address is defined
Barrel
Type of Wood: allier
Level of Toast: medio
Percentage of New Barrel: 30%
Bottle
Empty Bottle Weight: 450 gr
Date of Bottling: 04/03/2009
Aging Potential: 10 years
Cork Size: 24×44
Cork Material: sughero
Bottle Type: Bordeaux bottle
Vineyard
% of Grape / Cépage: 70% nebbiolo 30% barbera
Soil: (coarse) sand and sandstone
Growing Climate / Vintage Conditions: Dry
Date of Harvest: 18/09/2007
Type of Harvest: By hand
Vinification (Wine-making)
Method: classico
Temperature: 28-30°
Length: 15 giorni
Malolactic: svolta in acciaio
Chemical analysis
Extract: 28,5
Method of Fining / Collage: barriques
Total Acidity: 5,30
Volatile Acidity: 0,55
Total SO2: 25
Free SO2: 90
Packing and Packaging
GWS Product Id: 32024153
Our Wines
Ancreus 2007
Tasting notes
A rich and immediate bouquet with hints of violets ,raspberries and blackberries with a touch of spices .It is rich and well structured and offers ever increasing sensations of violets and cocoa until the strong and mighty meeting with the tannins ,that make the sensations last. Excellent with roast meats ,wild fowl, braised meat and cheeses. To be served at 19°C.
Basic Information
Product Name: Langhe Ancreus 2007
Color: Red
Category: Still Wine
Vintage: 2007
Format: 750 ml
Country/Region: Italia, Piemonte
Classification: D.O.C.
Type of vine: Nebbiolo
Appellation: Langhe
Alcohol percentage: 14 %
Sugar rate: 0-5 g/l
Acidity: Balanced
Sweetness: Dry
Wood Influence: Slight Touch of Oak
Age: Aged
Warehouse: No warehouse address is defined
Barrel
Type of Wood: allier
Level of Toast: medio
Percentage of New Barrel: 30%
Bottle
Empty Bottle Weight: 450 gr
Date of Bottling: 04/03/2009
Aging Potential: 10 years
Cork Size: 24×44
Cork Material: sughero
Bottle Type: Bordeaux bottle
Vineyard
% of Grape / Cépage: 70% nebbiolo 30% barbera
Soil: (coarse) sand and sandstone
Growing Climate / Vintage Conditions: Dry
Date of Harvest: 18/09/2007
Type of Harvest: By hand
Vinification (Wine-making)
Method: classico
Temperature: 28-30°
Length: 15 giorni
Malolactic: svolta in acciaio
Chemical analysis
Extract: 28,5
Method of Fining / Collage: barriques
Total Acidity: 5,30
Volatile Acidity: 0,55
Total SO2: 25
Free SO2: 90
Packing and Packaging
GWS Product Id: 32024153