Barbera d’Alba DOC
Tasting Notes
Tasting notes
Dark red colour, a rich bouquet with a note of red fruit and in the background, spicies and tobacco.
It is surprising for its elegance that lastingly caresses the mouth and recalls prunes and dried grape marmelade.
Basic Information
Product name: Barbera d’Alba Munbèl
Cépage: Barbera
Appellation: Barbera d’Alba
Classification: DOC
Color: red
Type: still
Country/Region: Piedmont / Italy
Vintage: 2016
Alcool percentage: 13.5%
Sugar rate: < 0.2 g/l
Number of bottles produced: 5,000
Vinification (Wine-making)
Method: traditional in steel tanks
Temperature: 28-30°
Lenght: 15 days
Malolactic: done in steel tanks
Aging: in wood
Age of barrels: new – 3 years
Barrels type: barriques
Level of toast: medium
Percentage of new barrel: 30%
Aging time in wood: 9 months
Vinyard
% Uva/Vitigno: Barbera 100%
Terreno: clay
Data della vendemmia: 27/09/2015
Tipo di vendemmia: manual
Bottle
Empty bottle weight: 450 g
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Chemical Analysis
Dry extract [g/l]: 32.9
Total acidity [g/l of tartaric acid equivalent]: 6.16
Volatile acidity [g/l acetic acid equivalent]: 0.60
Total SO2[mg/l]: 65
Free SO2[mg/l]: 27
Packaging
Number of bottles per box: 6
Our Wines
Barbera d’Alba DOC
Tasting notes
Dark red colour, a rich bouquet with a note of red fruit and in the background, spicies and tobacco.
It is surprising for its elegance that lastingly caresses the mouth and recalls prunes and dried grape marmelade.
Basic Information
Product name: Barbera d’Alba Munbèl
Cépage: Barbera
Appellation: Barbera d’Alba
Classification: DOC
Color: red
Type: still
Country/Region: Piedmont / Italy
Vintage: 2016
Alcool percentage: 13.5%
Sugar rate: < 0.2 g/l
Number of bottles produced: 5,000
Vinification (Wine-making)
Method: traditional in steel tanks
Temperature: 28-30°
Lenght: 15 days
Malolactic: done in steel tanks
Aging: in wood
Age of barrels: new – 3 years
Barrels type: barriques
Level of toast: medium
Percentage of new barrel: 30%
Aging time in wood: 9 months
Vinyard
% Uva/Vitigno: Barbera 100%
Terreno: clay
Data della vendemmia: 27/09/2015
Tipo di vendemmia: manual
Bottle
Empty bottle weight: 450 g
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Chemical Analysis
Dry extract [g/l]: 32.9
Total acidity [g/l of tartaric acid equivalent]: 6.16
Volatile acidity [g/l acetic acid equivalent]: 0.60
Total SO2[mg/l]: 65
Free SO2[mg/l]: 27
Packaging
Number of bottles per box: 6