Barbera d’Alba DOC Munbèl
Tasting Notes
Tasting notes
Dark red colour , a rich bouquet with a note of red fruit and in the background, spicies and tobacco. It is surprising for its elegance that lastingly caresses the mouth and recalls prunes and dried grapemarmelade.
Basic information
Product Name: Barbera d’Alba Munbèl 2013
Color: Red
Category: Still Wine
Vintage: 2013
Format: 750 ml
Country/Region: Italia, Piemonte,
Classification: D.O.C.
Type of wine: Barbera
Appellation: Barbera d’Alba
Alcohol percentage: 13.7 %
Sugar rate: > 0.2 g/l
Acidity: Balanced
Sweetness: Dry
Wood Influence: Blend of barriques new – three years , 9 months
Age: Ready to Drink
Aging Potential: 7 years
Bottle
Empty Bottle Weight: 450 gr
Date of Bottling: 31/10/2014
Cork Size: 24×44
Cork Material: natural cork
Bottle Type: Bordeaux bottle
Vineyard
Town: Guarene, Roero
Age: 50 years old
Soil: calcareal and sandstone
Vinification (Wine-making)
Date of Harvest: 09/10/2013
Type of Harvest: by hand
Method: Traditional in steel tanks
Temperature: 28-30°
Length: 15 days
Malolactic: done in steel tanks
Chemical analysis
Extract: 28,1
Total Acidity: 6,16
Volatile Acidity: 0,60
Total SO2: 65
Free SO2: 27
Our Wines
Barbera d’Alba DOC Munbèl 2013
Tasting notes
Dark red colour , a rich bouquet with a note of red fruit and in the background, spicies and tobacco. It is surprising for its elegance that lastingly caresses the mouth and recalls prunes and dried grapemarmelade.
Basic information
Product Name: Barbera d’Alba Munbèl 2013
Color: Red
Category: Still Wine
Vintage: 2013
Format: 750 ml
Country/Region: Italia, Piemonte,
Classification: D.O.C.
Type of wine: Barbera
Appellation: Barbera d’Alba
Alcohol percentage: 13.7 %
Sugar rate: > 0.2 g/l
Acidity: Balanced
Sweetness: Dry
Wood Influence: Blend of barriques new – three years , 9 months
Age: Ready to Drink
Aging Potential: 7 years
Bottle
Empty Bottle Weight: 450 gr
Date of Bottling: 31/10/2014
Cork Size: 24×44
Cork Material: natural cork
Bottle Type: Bordeaux bottle
Vineyard
Town: Guarene, Roero
Age: 50 years old
Soil: calcareal and sandstone
Vinification (Wine-making)
Date of Harvest: 09/10/2013
Type of Harvest: by hand
Method: Traditional in steel tanks
Temperature: 28-30°
Length: 15 days
Malolactic: done in steel tanks
Chemical analysis
Extract: 28,1
Total Acidity: 6,16
Volatile Acidity: 0,60
Total SO2: 65
Free SO2: 27