Vino Rosato Rosé
Tasting Notes
Light ruby pink in colour with greenish reflections, the nose perceives the delicacy and freshness of the elegantly fruity notes reminiscent of raspberry, currant, cherry.
Fresh and harmonious in the mouth, mineral, slightly spicy finish.
A rosé wine ideal as an aperitif, or to accompany hors d’oeuvres or fish dishes.
Acidity: balanced
Sweetness: dry
Age: young
Basic Information
Product name: Rosè
Grape variety: native red of the roero
Denomination: Rosé wine
Classification: table wine
Colour: rosé
Type: still
Country/Region: Italy, Piedmont
Vintage: 2023
Alcool percentage: 13% vol.
Sugar rate: 0-5 g/l
Riciclo & Ecosostenibilità
Bottle
Glass Collection
Cap
Dedicated recycling collection
Capsule
Plastic collection
Winemaking
Method: light maceration and vinification in steel
Temperature: 18°C
Lenght: 15 days
Ageing: steel
Vineyard
% of grapes/grape variety: indigenous red Roero
Soil: sandy limestone
Type of harvest: by hand
Harvest climate context: dry
Chemical Analysis
Dry extract: 20 g/l
Total acidity: 5.90 g/l of tartaric acid equivalent
Total SO2: 95 mg/l
Free SO2: 38 mg/l
Bottle
Empty bottle weight: 450 g
Ageing potential: 3 years
Cork size: 24×44
Cork material: cork
Bottle type: Bordeaux-style
Format: 750 ml
Our Wines
Vino Rosato Rosé 2023
Light ruby pink in colour with greenish reflections, the nose perceives the delicacy and freshness of the elegantly fruity notes reminiscent of raspberry, currant, cherry.
Fresh and harmonious in the mouth, mineral, slightly spicy finish.
A rosé wine ideal as an aperitif, or to accompany hors d’oeuvres or fish dishes.
Acidity: balanced
Sweetness: dry
Age: young
Basic Information
Product name: Rosè
Grape variety: native red of the roero
Denomination: Rosé wine
Classification: table wine
Colour: rosé
Type: still
Country/Region: Italy, Piedmont
Vintage: 2023
Alcool percentage: 13% vol.
Sugar rate: 0-5 g/l
Vineyard
% of grapes/grape variety: indigenous red Roero
Soil: sandy limestone
Type of harvest: by hand
Harvest climate context: dry
Winemaking
Method: light maceration and vinification in steel
Temperature: 18°C
Lenght: 15 days
Ageing: steel
Bottle
Empty bottle weight: 450 g
Ageing potential: 3 years
Cork size: 24×44
Cork material: cork
Bottle type: Bordeaux-style
Format: 750 ml
Chemical Analysis
Dry extract: 20 g/l
Total acidity: 5.90 g/l of tartaric acid equivalent
Total SO2: 95 mg/l
Free SO2: 38 mg/l