Roero DOCG Riserva Colla
Tasting Notes
Tasting notes
An enchanting bouquet of raspberries with hints of roses and vanilla.
A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body. It recalls the bark of dried roses, red currents and raspberries.
Is well matched with plates based on meat and international cuisine and the best medium seasoned cheeses. To be served at 18°C. Number of bottles produced: 2500.
Basic Information
Product name: Roero DOCG Riserva Colla
Cépage: Nebbiolo
Appellation: Roero
Classification: DOCG
Color: red
Type: still
Country/Region:menzione geografica Colla del Comune di Vezza d’Alba, Piemonte, Italia
Vintage: 2018
Alcool percentage: 14.50%
Sugar rate: 0.5 g/l
Riciclo & Ecosostenibilità
Bottle
Glass Collection
Cap
Dedicated recycling collection
Capsule
Aluminium collection
Winemaking
Method: steel
Temperature: 25 °C
Lenght: 15 days
Malolactic: steel
Aging: in wood
Age of barrels: new
Wood type: allier
Barrels type: barriques
Level of toast: medium
Percentage of new barrel: 100%
Aging time in wood: 24 months
Vineyard
% of Grape/Cépage: 100% nebbiolo
Soil: calcareal
Type of harvest: hand picked
Chemical Analysis
Dry extract [g/l]: 30
Total acidity [g/l of tartaric acid equivalent]: 5.59
Total SO2[mg/l]: 90
Free SO2[mg/l]: 25
Packaging
Number of bottles per box: 6-12
Bottle
Empty bottle weight: 450 g
Aging potential: 10 years
Cork size: 26×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Our Wines
Roero DOCG Riserva Colla 2018
Tasting notes
An enchanting bouquet of raspberries with hints of roses and vanilla.
A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body. It recalls the bark of dried roses, red currents and raspberries.
Is well matched with plates based on meat and international cuisine and the best medium seasoned cheeses. To be served at 18°C. Number of bottles produced: 2500.
Basic Information
Product name: Roero DOCG Riserva Colla
Cépage: Nebbiolo
Appellation: Roero
Classification: DOCG
Color: red
Type: still
Country/Region:menzione geografica Colla del Comune di Vezza d’Alba, Piemonte, Italia
Vintage: 2018
Alcool percentage: 14.50%
Sugar rate: 0.5 g/l
Vineyard
% of Grape/Cépage: 100% nebbiolo
Soil: calcareal
Type of harvest: hand picked
Winemaking
Method: steel
Temperature: 25 °C
Lenght: 15 days
Malolactic: steel
Aging: in wood
Age of barrels: new
Wood type: allier
Barrels type: barriques
Level of toast: medium
Percentage of new barrel: 100%
Aging time in wood: 24 months
Bottle
Empty bottle weight: 450 g
Aging potential: 10 years
Cork size: 26×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Chemical Analysis
Dry extract [g/l]: 30
Total acidity [g/l of tartaric acid equivalent]: 5.59
Total SO2[mg/l]: 90
Free SO2[mg/l]: 25
Packaging
Number of bottles per box: 6-12