Roero Arneis DOCG San Michele
Tasting Notes
The nose is very intense and persistent with hints of apricot and apple, final notes of chamomile. In the mouth the wine is sapid, well-structured and harmonious.
It pairs well with appetizers, pasta dishes and risotto, but also seafood dishes.
Basic Information
Product name:Roero Arneis DOCG San Michele
Cépage: Arneis
Appellation: Roero Arneis
Classification: DOCG
Color: white
Type: still
Country/Region: menzione geografica San Michele del comune di Canale, Piedmont, Italy
Vintage: 2023
Alcool percentage: 14%
Sugar rate: 0.5 g/l
Riciclo & Ecosostenibilità
Bottle
Glass Collection
Cap
Dedicated recycling collection
Capsule
Aluminium collection
Winemaking
Method: in steel tanks
Temperature: 18 °C
Lenght: 15 days
Vineyard
% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Type of harvest: hand picked
Chemical Analysis
Dry extract [g/l]: 18.50
Total acidity [g/l of tartaric acid equivalent]: 5.90
Total SO2[mg/l]: 90
Free SO2[mg/l]: 35
Packaging
Number of bottles per box: 6-12
Bottle
Empty bottle weight: 450 g
Aging potential: 4 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Our Wines
Roero Arneis DOCG San Michele 2023
The nose is very intense and persistent with hints of apricot and apple, final notes of chamomile. In the mouth the wine is sapid, well-structured and harmonious.
It pairs well with appetizers, pasta dishes and risotto, but also seafood dishes.
Basic Information
Product name:Roero Arneis DOCG San Michele
Cépage: Arneis
Appellation: Roero Arneis
Classification: DOCG
Color: white
Type: still
Country/Region: menzione geografica San Michele del comune di Canale, Piedmont, Italy
Vintage: 2023
Alcool percentage: 14%
Sugar rate: 0.5 g/l
Vineyard
% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Type of harvest: hand picked
Winemaking
Method: in steel tanks
Temperature: 18 °C
Lenght: 15 days
Bottle
Empty bottle weight: 450 g
Aging potential: 4 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Chemical Analysis
Dry extract [g/l]: 18.50
Total acidity [g/l of tartaric acid equivalent]: 5.90
Total SO2[mg/l]: 90
Free SO2[mg/l]: 35
Packaging
Number of bottles per box: 6-12