Roero Arneis DOCG Bastia
Tasting Notes
The bouquet is very intense and persistent with scents of apricot and apple, and the final note of camomile.
The wine gives a sapid sensation and is of good structure and harmony.
Goes well with appetisers, first plates based on pasta or rice, and fish dishes. To be served chilled at 12-13°C.
Basic Information
Product name: Roero Arneis Bastia DOCG
Cépage: Arneis
Appellation: Roero Arneis
Classification: DOCG
Color: white
Type: still
Country/Region:menzione geografica San Michele del comune di Canale, Piedmont, Italy
Vintage: 2018
Alcool percentage: 13.5%
Sugar rate: 0.5 g/l
Winemaking
Method: in steel tanks
Temperature: 18 °C
Lenght: 15 days
Malolactic: not done
Vineyard
% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Type of harvest: hand picked
Chemical Analysis
Dry extract [g/l]: 20
Total acidity [g/l of tartaric acid equivalent]: 5.90
Total SO2[mg/l]: 95
Free SO2[mg/l]: 38
Bottle
Empty bottle weight: 450 g
Aging potential: 4 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Packaging
Number of bottles per box: 6-12
Our Wines
Roero Arneis DOCG Bastia 2018
The bouquet is very intense and persistent with scents of apricot and apple, and the final note of camomile.
The wine gives a sapid sensation and is of good structure and harmony.
Goes well with appetisers, first plates based on pasta or rice, and fish dishes. To be served chilled at 12-13°C.
Basic Information
Product name: Roero Arneis Bastia DOCG
Cépage: Arneis
Appellation: Roero Arneis
Classification: DOCG
Color: white
Type: still
Country/Region:menzione geografica San Michele del comune di Canale, Piedmont, Italy
Vintage: 2018
Alcool percentage: 13.5%
Sugar rate: 0.5 g/l
Vineyard
% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Type of harvest: hand picked
Winemaking
Method: in steel tanks
Temperature: 18 °C
Lenght: 15 days
Malolactic: not done
Bottle
Empty bottle weight: 450 g
Aging potential: 4 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle
Packaging
Number of bottles per box: 6-12
Chemical Analysis
Dry extract [g/l]: 20
Total acidity [g/l of tartaric acid equivalent]: 5.90
Total SO2[mg/l]: 95
Free SO2[mg/l]: 38