Nebbiolo d’Alba DOC Colla
Tasting Notes
Tasting notes
A rich and immediate bouquet with hints of violets, raspberries and blackberries with a touch of spices. It is rich and well structured and offers ever increasing sensations of violets and cocoa until the strong and mighty meeting with the tannins, that make the sensations last.
Excellent with roast meats, wild fowl, braised meat and cheeses. To be served at 19°C.
Basic information
Product Name: Nebbiolo d’Alba Colla 2008
Color: Red
Category: Still Wine
Vintage: 2008
Format: 750 ml
Country/Region: Italia, Piemonte
Classification: D.O.C.
Type of vine: Nebbiolo
Appellation: Nebbiolo d’Alba
Alcohol percentage: 14 %
Sugar rate: 0-5 g/l
Acidity: Balanced
Sweetness: Dry
Wood Influence: Slight Touch of Oak
Age: Aged
Warehouse: No warehouse address is defined
Barrel
Type of Wood: allier
Level of Toast: medium
Percentage of New Barrel: 30%
Bottle
Empty Bottle Weight: 450 gr
Date of Bottling: 15/12/2011
Aging Potential: 10 anni
Cork Size: 24×44
Cork Material: natural cork
Bottle Type: Bordeaux bottle
Vineyard
% of Grape / Cépage: nebbiolo 100%
Soil: (coarse) sand and sandstone
Date of Harvest: 30/09/2010
Type of Harvest: By hand
Vinification (Wine-making)
Method: Traditional in steel tanks
Temperature: 30-35 °
Length: 15 days
Malolactic: done
Chemical analysis
Extract: 28,5
Method of Fining / Collage: barriques
Total Acidity: 5,80
Volatile Acidity: 0,62
Total SO2: 90
Free SO2: 33
Our Wines
Nebbiolo d’Alba DOC Colla 2010
Tasting notes
A rich and immediate bouquet with hints of violets, raspberries and blackberries with a touch of spices. It is rich and well structured and offers ever increasing sensations of violets and cocoa until the strong and mighty meeting with the tannins, that make the sensations last.
Excellent with roast meats, wild fowl, braised meat and cheeses. To be served at 19°C.
Basic information
Product Name: Nebbiolo d’Alba Colla 2008
Color: Red
Category: Still Wine
Vintage: 2008
Format: 750 ml
Country/Region: Italia, Piemonte
Classification: D.O.C.
Type of vine: Nebbiolo
Appellation: Nebbiolo d’Alba
Alcohol percentage: 14 %
Sugar rate: 0-5 g/l
Acidity: Balanced
Sweetness: Dry
Wood Influence: Slight Touch of Oak
Age: Aged
Warehouse: No warehouse address is defined
Barrel
Type of Wood: allier
Level of Toast: medium
Percentage of New Barrel: 30%
Bottle
Empty Bottle Weight: 450 gr
Date of Bottling: 15/12/2011
Aging Potential: 10 anni
Cork Size: 24×44
Cork Material: natural cork
Bottle Type: Bordeaux bottle
Vineyard
% of Grape / Cépage: nebbiolo 100%
Soil: (coarse) sand and sandstone
Date of Harvest: 30/09/2010
Type of Harvest: By hand
Vinification (Wine-making)
Method: Traditional in steel tanks
Temperature: 30-35 °
Length: 15 days
Malolactic: done
Chemical analysis
Extract: 28,5
Method of Fining / Collage: barriques
Total Acidity: 5,80
Volatile Acidity: 0,62
Total SO2: 90
Free SO2: 33