Thin and velvety perlage, aromatic profile with floral notes of elderberry and hawthorn which donate delicate nuances of freshness of the fruit, including citrus and yellow fruit with notes of aromatic herbs.
Its flavour is fresh, fruity, elegant and harmonic.
Product name: Spumante Brut Metodo Classico
Cépage: nebbiolo and arneis
Appellation: metodo classico
Alcool percentage: 13%
Sugar rate: 3 g/l
Number of bottles produced: 1000
Method: in white, pneumatic press. After twelve hours of decantation inoculum of the selected yeasts for fermentation in stainless steel at a controlled temperature. Bottled in spring with the addition of “liqueur de tirage”, and capping with a crown cap and bottle were laid down for fermentation. The stacked bottles remain for 24 months before disgorging and dosage ‘Brut’ and capping with mushroom cork and wire cage.
% of Grape/Cépage: 80% nebbiolo, 20% arneis
Soil: slay sandy
Exposure: south east
Agricultural method: guyot
Year of plantation: 1985
Date of harvest: half of August
Type of harvest: by hand
Aging potential: 10 years
Cork material: natural cork
Number of bottles per box: 6