Bric Bastìa

Tasting notes

The aroma is very intense and persistent, with hints of honey and apricot and final notes of chamomile.

In the mouth the wine is sapidwell-structured and harmonious.

It goes very well with seasoned cheeses and chocolate-based desserts.

Basic information

Product name: Bric Bastia – white wine made from dried grapes
Cépage: Arneis
Appellation: vino bianco
Classification: 
Color: white
Type: sweet, still
Country/Region: Italia, Piemonte
Alcool percentage: 13.50%
Sugar rate: 150 g/l

Vinification
(Wine-making)

Method: stainless steel
Temperature: 18 °C
Lenght: 25 days
Aging: stainless steel

Vineyard

% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Type of harvest: hand picked

Packaging

Number of bottles per box: 6

Bottle

Empty bottle weight: 450 g
Aging potential: 7 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle 375 ml

Chemical Analysis

Dry extract [g/l]: 19.20
Total acidity [g/l of tartaric acid equivalent]: 6.25
Total SO2[mg/l]: 85
Free SO2[mg/l]: 28

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