Tasting notes
Dark red colour , a rich bouquet with a note of red fruit and in the background, spicies and tobacco. It is surprising for its elegance that lastingly caresses the mouth and recalls prunes and dried grape marmelade.
Basic informations
Type of vine: Barbera
Appellation: Barbera d’Alba
Alcohol percentage: 13.5 %
Sugar rate: 0-5 g/l
Acidity: Balanced
Sweetness: Dry
Wood Influence: Slight Touch of Oak
Age: Aged
Barrel
Age of Barrel: new – 3 years
Type of Wood: allier
Level of Toast: medium
Percentage of New Barrel: 50 %
Bottle
Empty Bottle Weight: 450 gr
Date of Bottling: 04/07/2011
Aging Potential: 7 years
Cork Size: 24 x 44
Cork Material: natural
Bottle Type: bordeaux bottle
Vineyard
% of Grape / Cépage: barbera 100%
Soil: calcareal
Growing Climate / Vintage Conditions: dry
Date of Harvest: 25/09/2010
Type of Harvest: by hand
Vinification
Method: steel
Temperature: 25 °
Length: 20 days
Malolactic: made in steel
Chemical analysis
Extract: 27
Total Acidity: 6,50
Volatile Acidity: 0,75
Total SO2: 85
Free SO2: 25
