Roero DOCG Riserva Sergentin 2013

Tasting notes

An enchanting bouquet of raspberries with hints of roses and vanilla.

A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body. It recalls the bark of dried roses, red currents and raspberries.

Is well matched with plates based on meat and international cuisine and the best medium seasoned cheeses. To be served at 18°C. Number of bottles produced: 2500.

Basic Information

Product name: Roero DOCG  Sergentin 2013
Cépage: Nebbiolo
Appellation: Roero
Classification: DOCG
Color: red
Type: still
Country/Region: Piemonte
Vintage: 2013
Alcool percentage: 14.50
Sugar rate: 0.2
Number of bottles produced: 2,500

Vinification
(Wine-making)

Method: steel
Temperature: 25°C
Lenght: 15 days
Malolactic: steel
Aging: 24 months
Age of barrels: new
Wood type: allier
Barrels type: barriques
Level of toast: medium
Percentage of new barrel: 100%
Aging time in wood: 24 months
Minimum aging in bottle: 12 months

Vineyard

% of Grape/Cépage: Nebbiolo
Soil: calcareal / sandy
Exposure: south
Year of plantation: 2004
Date of harvest: 20/09/2013
Type of harvest: hand picked

Packaging

Number of bottles per box: 6-12

Chemical Analysis

Dry extract [g/l]: 30.3
Total acidity [g/l of tartaric acid equivalent]: 5.98
Volatile acidity [g/l acetic acid equivalent]: 0.55
Total SO2[mg/l]: 101
Free SO2[mg/l]: 32

Bottle

Empty bottle weight: 450 gr
Date of bottling: 15/03/2016
Aging potential: 10 years
Cork size: 26×44
Cork material: natural cork
Bottle type: Bordeaux bottle

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