Roero DOCG 2013 Sergentin

Tasting notes

An enchanting bouquet of raspberries with hints of roses and vanilla.

A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body.

It recalls the bark of dried roses, red currents and raspberries. Is well matched with plates based on meat and international cuisine and the best medium seasoned cheeses. To be served at 18°C.

Basic Information

Product name: Roero DOCG Sergentin
Cépage: Nebbiolo
Appellation: Roero
Classification: DOCG
Color: red
Type: still
Country/Region: Piedmont, Italy
Vintage: 2013
Alcool percentage: 14.5%
Sugar rate: 0.5 g/l

Vinification
(Wine-making)

Method: steel
Temperature: 25°C
Lenght: 15 days
Malolactic: steel
Aging: slight touch of oak
Age of barrels: new – 3 years
Wood type: allier
Barrels type: barrique
Level of toast: medium
Percentage of new barrel: 30%
Aging time in wood: 18 months

Vineyard

% of Grape/Cépage: 100% nebbiolo
Soil: calcareous
Date of harvest: 15/09/2013
Type of harvest: hand picked

Packaging

Number of bottles per box: 6-12

Chemical Analysis

Dry extract [g/l]: 31
Total acidity [g/l of tartaric acid equivalent]: 5.77
Total SO2[mg/l]: 89
Free SO2[mg/l]: 20

Bottle

Empty bottle weight: 450 gr
Date of bottling: 06/05/2015
Aging potential: 10 anni
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle

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