Roero Arneis DOCG 2016

Tasting notes

The bouquet is very intense and persistent with scents of apricot and apple, and the final note of camomile.

The wine gives a sapid sensation and is of good structure and harmony.

Goes well with appetisers, first plates based on pasta or rice, and fish dishes. To be served chilled at 12-13°C.

Basic Information

Product name: Roero Arneis DOCG
Cépage: Arneis
Appellation: Roero Arneis
Classification: DOCG
Color: white
Type: still
Country/Region: Piedmont, Italy
Vintage: 2016
Alcool percentage: 13.5%
Sugar rate: 1 g/l
Number of bottles produced: 10,000

Vinification
(Wine-making)

Method: in steel tanks
Temperature: 16 °
Lenght: 20 days
Malolactic: not done

Vineyard

% of Grape/Cépage: 100% arneis
Soil: (coarse) sand and sandstone
Date of harvest: 03/09/2016
Type of harvest: hand picked

Packaging

Number of bottles per box: 6-12

Chemical Analysis

Dry extract [g/l]: 18.6
Total acidity [g/l of tartaric acid equivalent]: 5.50
Volatile acidity [g/l acetic acid equivalent]: 0.22
Total SO2[mg/l]: 86
Free SO2[mg/l]: 30

Bottle

Empty bottle weight: 450 gr
Date of bottling: 15/03/2017
Aging potential: 3 years
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle

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