Nebbiolo d’Alba DOC 2014 Colla

Tasting notes

A rich and immediate bouquet with hints of violets, raspberries and blackberries with a touch of spices.

It is rich and well structured and offers ever increasing sensations of violets and cocoa until the strong and mighty meeting with the tannins, that make the sensations last.

Excellent with roast meats, wild fowl, braised meat and cheeses. To be served at 19°C.

Basic Information

Product name: Nebbiolo d’Alba DOC Colla
Cépage: Nebbiolo
Appellation: Nebbiolo d’Alba
Classification: DOC
Color: red
Type: still
Country/Region: Piedmont, Italy
Vintage: 2014
Alcool percentage: 14%
Sugar rate: 0.5 g/l

Vinification
(Wine-making)

Method: traditional in steel tanks
Temperature: 30-35° C
Lenght: 15 days
Malolactic: 15 giorni
Aging: wood
Wood type: allier
Barrels type: barrique
Level of toast: medium
Percentage of new barrel: 30%
Aging time in wood: 1 year

Vineyard

% of Grape/Cépage: 100% nebbiolo
Soil: (coarse) sand and sandstone
Date of harvest: 21/10/2014
Type of harvest: hand picked

Packaging

Number of bottles per box: 6-12

Chemical Analysis

Dry extract [g/l]: 29.2
Total acidity [g/l of tartaric acid equivalent]: 5.99
Volatile acidity [g/l acetic acid equivalent]: 0.61
Total SO2[mg/l]: 85
Free SO2[mg/l]: 25

Bottle

Empty bottle weight: 450 gr
Date of bottling: 20/12/2016
Aging potential: 10 anni
Cork size: 24×44
Cork material: natural cork
Bottle type: Bordeaux bottle

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